Economy Gastronomy is a way of life! One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to:- Plan your meals and shrink your food bills- Get two or even three meals out of one basic ingredient- Turn leftovers into new and exciting dishes- Stock your cupboards so there's always a meal in the house- Shop seasonally and freeze and store foodCrammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
Dr. Lester's "Manual of Surgical Pathology, 3rd Edition" offers complete, practical guidance on the evaluation of the surgical pathology specimen, from its arrival in the department to preparation of the final report. Inside, you'll find step-by-step instructions on specimen processing, tissue handling, gross dissection technique, histological examination, application of special stains, development of a differential diagnosis, and more. This thoroughly revised New Edition integrates cutting-edge procedures well as the latest staging and classification information. Coverage of the latest standards and procedures for the laboratory and handling of surgical pathology specimens are valuable assets to pathologists, pathology assistants, and anyone working in a pathology laboratory. Plus, with Expert Consult functionality, you'll have easy access Economy Gastronomy : Eat Better and Spend Less free pdf to the full text online as well as all of the book's illustrations and links to Medline.
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Author: Allegra McEvedy,Paul Merrett
Number of Pages: 320 pages
Published Date: 19 Aug 2010
Publisher: Penguin Books Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780141045504
Download Link: Click Here
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